It is really easy to make. I use deep dish pie crust. I found this recipe from a co-worker cookbook. It calls for can of Veg-All, I use a bag of frozen mixed vegetables.
Author: Chef Teresa 2
This is a wonderful crustless quiche recipe. You can get creative with the vegetables you add, but the basic recipe works just fine. Slices can be frozen and reheated for individual meals.
Author: CoreChick
Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry. The roasting intensifies the sweet flavor of the...
Author: Daydream
Adapted from a recipe torn from an Australian Womens Weekly - I made one large tart but you could make individual ones if you wished.You could also use a pre made pastry shell.
Author: katew
This is my own variation of the good 'ol Bisquick Impossible Pie. Tuna is a staple in my pantry and we enjoy it all of the standard ways - as salad, in sandwiches, and that old standby noodle casserole....
Author: Kay Elle
This is a local favorite from the Piedmont of North Carolina. Though many recipes these days use all white meat, older recipes call for white and dark meat. To cook the chicken and make the broth, cooks...
Author: peg_lyn
This is a delicious, easy meal to throw together. Perfect with a salad and fresh fruit. This serves 4 as a main course with large portions.
Author: newmama
Lots of shredded chicken plus onion, pepper and chiles mixed with a sauce that's a little sweet, a little spicy. Don't leave out the chocolate! Something a little different for dinner that looks quite...
Author: LonghornMama
This recipe is made in a casserole dish, but you may make it in a 10-inch *very* deep-dish pie plate, it's made easy using packaged gravy mix, stewing beef may be used in place of the sirloin, throw in...
Author: Kittencalrecipezazz
This is a tasty, quick, and easy dish to prepare when you have no time to plan for supper. This is so easy to prepare and will please a hungry group of children on a chilly day. You may substitute peas...
Author: HeatherFeather
A delicious full balanced meal that is low in calories, fat, and carbs! Cooked spaghetti squash makes an excellent substitute for regular pasta. It's filling comfort food and kids love it, too!
Author: StrikingEyes00
Due to the waste of chicken in the restaurants, the Colonel created a recipe to help use the chicken that was unable to be sold...so he devised the potpie recipe. You see, the chicken could only sit and...
Author: JustaQT
I love that this recipe calls for the corn muffin mix so that you don't have to wrestle around trying to find your cornbread recipe. Where the recipe calls for enchilada sauce, feel free to use your own...
Author: FLUFFSTER
A little bit of Old Cape Cod from the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
These are tasty meat pies filled with a spicy sausage and potato filling. The empanada is a staple in Hispanic homes and restaurants. I love them and make a lightened version I found in a magazine.
Author: Dawn399
This is a Cuisine or Bon Appetit recipe, and it's my favorite pot pie recipe. The parmesan crust is really the key, and it's worth the extra effort. If you're having company over, try this one out. You...
Author: AmyZoe
I got this off an internet site years ago and it's my favorite Mexican dish to make. It was from Roy Clark in Midwest Living Oct 1984. I have also made it with shredded chicken breast, and the last couple...
Author: shells75
Make and share this Lean Weight Watchers Shepherds Pie recipe from Food.com.
Author: diamonds4heather
This recipe was adapted from "The Spaghetti Sauce Gourmet". This could be made vegetarian by using soy crumbles instead of the ground beef. Very quick and easy.
Author: mary winecoff
Modified from Martha Stewart Everyday Food Magazine, Oct '07. According to the magazine, the fat content is reduced relative to regular potpie by the use of white meat, extra veggies, and phyllo dough...
Author: Podkayne
Simple yet elegant - this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad.
Author: Bergy
At one time quiche was considered a 'sophisticated' dish, served at well to do luncheons. My how things have changed. Now a regular weekday meal in many homes, quiche may contain ingredients from the exotic...
Author: Diana 2
You can create your own fillings for this very easy calzone. I don't use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed onions and peppers, olives, ricotta cheese...etc....
Author: Geema
This is a traditional English pub style recipe. I can make this anywhere in the world and it will evoke memories of pub lunches! This is no way a diet item! Its a robust & hearty dish!
Author: KaffirLime
This is a recipe that I put together because I wanted a low-carb, high protein dish with crab. It is baked the same way as a quiche, except there is no crust.
Author: sylvia
This is another delicious recipe my old Amish neighbor shared with me... It's on the lines of a Quiche ~ I tweaked it to my families liking...I like the recipe, as you can change out cheese and even the...
Author: Cassie *
Make and share this Chicken Alfredo Pot Pie recipe from Food.com.
Author: Chai Latte 2 Go
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust.
Author: coconutty
An ideal lunch snack or light dinner from leftovers that can be prepared in advance. The recipe is very versatile and can easily be adapted to what you have on hand and how much leftover pasta there is,...
Author: Inge 1505
Make and share this Impossibly Easy Bacon Cheeseburger Pie recipe from Food.com.
Author: 911spatcher
An easy and delicious version of the classic "Mexican lasagna." For an extra flourish, alternate spinach tortillas with plain flour or multigrain ones. If you don't like spicy hot food, substitute a can...
Author: Jim C.
This is a simple dinner to prepare when you have leftover chicken, it's fast to put together and fast to dissappear. Even your picky eaters will go back for seconds.
Author: Vseward Chef-V
I have a collection of cook books and usually look up a few of the same recipes and combine the ingredients I like from each recipe so that it makes it my own. This one called for chicken but works for...
Author: Vet1013
This is another great country dish, a bubbling chicken pie, that will take you over the edge. Quick and easy to make and very tasty. A dish from the Ottawa Valley.
Author: Baby Kato
This tart is really a fresh salad -- the only thing cooked about it is the crust and the zucchini topping. It is a lovely presentation.
Author: evelynathens
This is one of my family's favorite recipes. A real one-dish meal! It goes together easy, uses everyday staples, is kid friendly, and tastes great! I got the recipe from an A Taste Of Home booklet. The...
Author: Mariah
Make and share this Naomi Judd's Chili Pie recipe from Food.com.
Author: Vamy7913
Family and friends love this recipe. The ingredients can be altered depending upon your individual taste buds, lovers of cheese may want a bit more...others may prefer more smoked bacon. When I have made...
Author: peter nichols
This is a Jamie Oliver recipe that is really simple and very tasty. I don't bother with the chestnuts in the pastry, just to save time. Great for leftover turkey from Christmas or Thanksgiving, but worth...
Author: Noo8820
Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon when I make it here at home. I have taken the liberty...
Author: JanetB-KY
Found at Cooks.com for a recipe request. I had to fix the directions as a step was missing. It is delicious and very rich. You could easily halve the Parmesan cheese and have a very tasty dish. Next time,...
Author: Kats Mom
The arancini (fried rice balls) that are sold in the bars and cafes of Sicily are among my favorite foods. Here is a recipe that is easier for the home cook, and since it is baked and not fried, the fat...
Author: MariaLuisa
Make and share this Southwest Taco Pie recipe from Food.com.
Author: QueenJellyBean
This is a healthy frittata from Mark Bittman's New York Time's column) with more vegetables than eggs. You can use whatever veggies you like or have on hand. If you use asparagus or broccoli, parboil them...
Author: blucoat
I've been trying several recipes for pasties, but never found one that tasted as good as this one. Using store-bought pie crust made this an easy weeknight dinner.
Author: Bozeman wildflower
Make and share this Ham & Asparagus Pie recipe from Food.com.
Author: Barenakedchef